My theory concerning the etymology of a "garlic" begins from garlic's having a sharp taste. The taste is very sharp, so the word "sharp" become "garlic" like this [sharp → sharply → garly →garlic]. The garlic which has a light blue beard is a rare variation of garlics and it grows up among wild garlics that have the most sharp taste. The blue bearded garlic is found at the rate of one piece per five hundred twenty two ordinary garlics. Thus its value is priceless. But the taste of the blue bearded garlic body itself is unblievably flat, because the blue beard inhales all the spicy taste and keeps it inside of itself. The blue beard is often used as the medicinal herbs. It has superb efficacy for the case of cold hands and cold feet, if you drink the water in which the beard is boiled.

400x300mm